vin de pays d'oc Viognier Vintage 2003

Vins de Pays d'Oc Viognier Age of vines: 25 years Soil : clay and limestone. Yields: 60 hL per hectare. Winemaking: Mechanical harvester. Pneumatic press. Traditional white fermentation in steel vats during 3 weeks at 15 °C. Tasting: Sight: clear, brilliant. Yellow colour with light green hue. Nose: complex with flavours of ripe peaches, pineapple, lemon anise and broom. Taste: fresh and mineral. Packaging: "tradition" bottle, cork, PVC cap, 12 bottles per cardboard box.

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