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vin de pays de l'Hérault
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vin de pays de l'hérault
| Age of vines: |
20 years |
| Soil : |
clay and limestone. |
| Yields: |
55 hL per hectare. |
| Winemaking: |
Mechanical harvesting, traditional winemaking methods.
Temperature between 24-28°, micro-oxygenation. |
| Tasting: |
Sight: brightly coloured with rubbish hue.
Nose: red fruit, strawberries and blackcurrant.
Taste: tannins are fines and light, flavours of cherry and lather could be found in mouth. |
| Packaging: |
"tradition" bottle, cork, PVC cap 12 bottles per cardboard box. |
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