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vin de pays d'oc
Cabernet-Sauvignon
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Vins de Pays d'Oc
Cabernet-Sauvignon
| Age of vines: |
30 years. |
| Soil : |
clay and limestone. |
| Yields: |
50 hL per hectare. |
| Winemaking: |
Mechanical harvesting, traditional winemaking methods.
Temperature between 24-28°, micro-oxygenation. |
| Tasting: |
Sight: deep ruby red color.
Nose: bouquet of black fruit (black cherry - blackberry-plum).
Taste: a structured and spicy attack on the palate with a beautiful expression of flavours. Peppery finish with a nice length. |
| Packaging: |
"tradition" bottle, cork, PVC cap, 12 bottles per cardboard box. |
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