ac coteaux du languedoc
controlled origin appellation

Cuvée Julie

Cuvée Julie

AC Coteaux du Languedoc

AOC Coteaux du Languedoc
Cuvée Julie

Varietals: 40 % de Syrah, 30 de Grenache, 30 % de Mourvèdre.
Age of vines: 25 years
Soil : clay and limestone.
Yields: 45 hL per hectare.
Winemaking: Grapes are hand-harvested and then fermented on the skins for 3 weeks with pigeage (cap of the marc is plunged under the fermenting wine) at regular intervals
to extract a maximum of noble aromas: spices, vanilla and red fruit.
Cellar-work: One-third of the cuvée was matured in oak barrels for 12 months.
Tasting: Sight: deep red colour with dark red hue.
Nose: the nose is like a basket of black fruit, spices and vanilla.
Taste: the whole is warm and enveloping and you can taste the full maturity of the harvest carefully drawn out by the skill of the winemaker.
Packaging: "traditional" bottle, cork, 6 bottles per cardboard box.

 

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