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ac coteaux du languedoc
controlled origin appellation
Cuvée Julie
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AOC Coteaux du Languedoc
Cuvée Julie
| Varietals: |
40 % de Syrah, 30 de Grenache, 30 % de Mourvèdre. |
| Age of vines: |
25 years |
| Soil : |
clay and limestone. |
| Yields: |
45 hL per hectare. |
| Winemaking: |
Grapes are hand-harvested and then fermented on the skins for 3 weeks with pigeage (cap of the marc is plunged under the fermenting wine) at regular intervals
to extract a maximum of noble aromas: spices, vanilla and red fruit. |
| Cellar-work: |
One-third of the cuvée was matured in oak barrels for 12 months. |
| Tasting: |
Sight: deep red colour with dark red hue.
Nose: the nose is like a basket of black fruit, spices and vanilla.
Taste: the whole is warm and enveloping and you can taste the full maturity of the harvest carefully drawn out by the skill of the winemaker. |
| Packaging: |
"traditional" bottle, cork, 6 bottles per cardboard box. |
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